I made this nutritionally dense dressing to add flavor and heart-healthy, filling fat. Put it on top of your favorite vegetables or use it as a dip or salsa, and you won't go hungry!
Ingredients:
- two ripe avocados
- garlic, to taste (1-2 tbsp. minced)
- sea salt, to taste
- cayenne pepper, to taste
- 1 cup raw, shelled pistachio nuts
- 1-2 tbsp. vinegar of your choice (I like champagne)
- water, add for desired thickness
Directions:
Blend all ingredients in a blender or food processor. I add more water when I use it for salad dressing, just add enough seasoning and it does not affect the flavor.